Catering

Catering (7)

Vito's is located in midtown Saint Louis at 3515 Lindell Boulevard in the heart of the Grand Center Art and Theater district.  Our eager staff awaits to serve you on our beautiful patio, in our cool and cozy bar, or our comfortable dinning room.  See you at Vito's to talk about your next catering event, or give us a call at 314-534-VITO.

Beverage Menu 2019

White By the Glass

Lagaria “Chardonnay” (Sicily) 9/32
Greyson Cellars “Chardonnay”(California) 9/32
Felsina “Chardonnay” (Italy) 11/40
Leitz “Reisling” (Germany ) 9/32
Gio “Pinot Grigio” (Italy) 9/32
Elena Walch “Pinot Grigio” (Italy) 11/40
Ryder “Sauv Blanc” (California) 9/32
Corvo “Moscato”(Italy) 9/32
Centorri “Moscato di Pavia”(Italy ) 9/32
Canella “Prosecco” (Italy) 9

Reds by The Glass

Zabu Nero D’Avola 9/32
Corvo Pinot Noir (Italy) 9/32
A to Z Pinot Noir (Oregon) 11/40
Musita Cabernet (Italy) 9/32
Felino Cabernet (Argentina) 11/40
Centenario Lambrusco (Italy) 9/34
Lagaria Merlot (Italy) 9/32
Badiolo Chianti (Italy) 9/32
Toscolo “Chianti Classico” 10/38
Tonel Malbec (Argentina) 9/34
Barocco “Negroamaro” (Italy ) 9/32
Calanica Merlot/Nero D’Avola (Sicily) 10/38
Passo Delle Mule Nero D’Avola (Sicily) 38
Vajasindi “ Lavico” (Italy) 40
Fantini Montepulciano D’Abruzzo” 30
Scaia Torre Mollotti “Cab” 38
Raineri “Langhe Nebbiolo” 40
Montepergoli “Bolgheri” 48
Alessandro E Fantino “Barolo” 59


Draft Beer

Peroni Lager 5
Schlafly Seasonal 6
Space Dust IPA 6
Heavy riff Seasonal 6
Stella Lager 6

Domestic bottles -3.75

Budweiser Miller Light
Bud Light Michelob Ultra Bud Select
O’douls Amber

Imported bottles

Corona 4.25
New Castle Brown Ale 4.25
Heineken 4.25
Menebrea Blonde 6.00
Menebrea Amber 6.00

Craft bottles

Fat Tire Amber Ale 5.50
Lagunitas Lil Sumptin’ 5.75
Sierra Nevada Pale Ale 4.75
Boulevard Wheat 4.75
Blue Moon Belgian White 4.75
4 Hands Divided Sky IPA 5.50
4Hands Contact High Juiced 5.50
4 Hands City Wide APA 6.00
Urban Underdog Lager 6.00
Woodchuck Cider 5.50
Bur Oak Clyde’s Caramel Crème Ale 5.00


House Cocktails

Sangria 9
Amaretto, Peach Schnapps, pineapple
cranberry juice and wine – Choice of Red or White
Sicilian Mule 10
Tito’ s Vodka, Aperol, Lime Juice, Ginger Beer
Black Fig Mule 10
Black Fig Infused Vodka, Tito’s, lime juice, Ginger beer
Apricot Mule 10
Apricot infused vodka, Tito’s, lime juice, Ginger beer
Bellini Classico 10
Sparkling Prosecco with peach nectar
Italian Margarita 10
Patron, Di Saronno, Cointreau
sweet and sour with a Grand Marnier float
Peach Margarita 10
Patron, Peach Puree, Cointreau,
sweet and sour with a Grand Marnier float
Top Shelf Manhattan 10
Woodford Reserve, Sweet vermouth, Bitters

Take Out / Delivery Menu 2019

Vito's Take-Out Menu

Appetizers

Arancini 9
Risotto Balls stuffed with mozzarella, marinara bolognese and peas
Toasted Ravioli 8
Beef ravioli, golden fried, marinara, parmigiana
Bruschetta 7
Tomato concasse, leaf basil, fresh garlic, extra virgin olive oil, balsamic glaze
Calamari 10
Flash fried squid, marinara, lemon aioli
Spinach Chips 10
Crispy fried leaf spinach, parmigiana, lemon zest
Eggplant Parmigiana 11
Fried Eggplant with melted mozzarella over our house marinara
Whiskey shrimp 15
Grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, crostini
Garlic Cheese Bread 6
Four pieces homemade bread topped with garlic butter sauce and mozzarella cheese
Mama’s Meatball 8
Three homemade meatballs in our house made mama sugo sauce

Salads


TRICOLORE 7
GREEN LEAF, MOZZARELLA, RED ONION, BLACK OLIVE, TOMATO

PANZANELLA 8
MIXED GREENS, RED ONION, TOMATO, OLIVES, CUCUMBER, MOZZARELLA, ARTISANAL CROUTONS, WHITE BALSAMIC VINAIGRETTE

CAPRESE 8
TOMATO, MOZZARELLA, BASIL, BALSAMIC GLAZE

CAESAR 8
ROMAINE, ARTISANAL CROUTONS, PARMIGIANA

NEW YORK STEAK 17
Mixed greens, red onion, dried cranberries, almonds, tomato, blue cheese, grilled steak served with goat cheese crostini

Pasta


GLUTEN FREE PASTA AVAILABLE

SHRIMP SCAMPI (Seasonal Vegetable) 21
Shrimp and Seasonal Vegetable in a white wine lemon butter sauce with homemade spaghetti

BEEF TORTELLINI 18
TORTELLINI WITH PROSCIUTTO HAM AND PEAS IN A CREAM SAUCE

SEAFOOD RAVIOLI 21
LOBSTER RAVIOLIS IN A SHERRY CREAM SAUCE

MAMA’S SPAGHETTI MEATBALLS 15
MAMA’S HOMEMADE MEATBALLS AND SAUCE IN Fresh SPAGHETTI

LINGUINE TUTTO MARE 21
SHELLED CLAMS AND MUSSELS WITH SHRIMP AND SCALLOPS IN A SEAFOOD BROTH WITH Fresh LINGUINE

BASIL PESTO PENNE 15
BASIL PESTO CREAM SAUCE with handmade Penne ADD CHICKEN OR SHRIMP $5

CHICKEN ALFREDO 16
HOUSE MADE CREAM SAUCE AND HAND MADE NOODLES ADD SHRIMP $5

BOWTIE SALMON 18
CAPERS, TOMATOES AND SALMON IN OUR HOUSE MADE CREAM SAUCE

LASAGNA 18
LAYERS OF NOODLES, BOLOGNESE AND WHITE BECHAMEL SERVED WITH MOZZARELLA on top

Rigatoni & Broccoli 15
Rigatoni in a creamy Alfredo sauce served with tomatoes and broccoli

Spaghetti carbonara 17
Al Dente Spaghetti tossed in a classic alfredo Cream sauce with Applewood smoked bacon, parmesan, and egg

Panini & Chips


Sub fries or add a side caesar or tricolore salad 2.75

Meatball Hero 9
Homemade meatballs with marinara, parmigiano, and melted mozzarella

Chicken Parmigiana 9
Lightly breaded chicken breast with marinara and melted mozzarella

Muffuletta 9
Genoa salami, mortadella, prosciutto di parma, provolone, with a sicilian green olive tapenade

Turkey Club 9
Turkey, lettuce, tomato and melted Mozzarella

Caprese Melt 7
Beefsteak tomato, fresh mozzarella, basil leaf, balsamic reduction

Italian BeeF 9
Hot italian roast beef smothered in au jus with spicy giardiniera melted provolone cheese

Chicken Saltimbocca 9
Lightly breaded breast with prosciutto and sauteed spinach in a white wine lemon sauce topped with melted mozzarella

Entrees


Filet Modega 28
Two Four oz. Medallions, Grilled, breaded, topped w/ Modega sauce, ROASTED POTATO and seasonal vegetable

Atlantic salmon 22
6oz fillet topped with sundried tomato butter, Risotto milanese and Seasonal Vegetable

Gamberi 21
Gulf shrimp lightly sauteed with italian breadcrumbs, white wine, lemon caper sauce serve with, Risotto milanese and Seasonal Vegetable

Sicilian Bistecca 23
Tender Grilled breaded strip steak served with ROASTED POTATO and seasonal vegetable

Chicken parmigiana 19
Lightly breaded chicken breast with house marinara, mozzarella cheese, served with rigatoni marinara and seasonal vegetable

Chicken piccata 19
Lightly breaded Chicken breast sauteed and served with a lemon butter caper sauce, fettuccine alfredo and seasonal vegetable

Calzones


Folded 10” pizza crust

Sausage, red pepper & onion calzone 14
Four cheese calzone 14
Spinach and mushroom calzone 14
Create your own with one topping 12

Create Your Own Pizza


10” one topping pizza 12
Additional toppings $1.50 & Premium toppings* $2

MEAT:
Ham
Italian sausage
Pepperoni
Hamburger
Salami*
Grilled chicken
prosciutto*
Mama’s meatballs
Pappy’s pulled pork*
bacon*

VEGGIES:
Capers
Spinach
Basil leaf
Pineapple
Artichokes
Arugula
Broccoli
Roasted garlic
Grilled eggplant
Sun-dried tomato
Cherry tomato
White mushroom
Portobello mushrooms
Red onion
Caramelized onion
Jalapeno
Peppercioni
Red peppers
Green peppers
Calabrese chilies*
Peppadew Peppers*
Black olives
Kalamata olives
Sicilian green olives

CHEESE:
Feta
Goat*
Ricotta
Mozzarella
Gorgonzola
Imported Fontinella
Parmesano
Asiago

SEAFOOD:
Anchovy
Gulf Shrimp

Vito's Office Lunch Catering Services

Vito’s offers a wide range of catering options call 534 - VITO or email us @ This email address is being protected from spambots. You need JavaScript enabled to view it. Located @ 3515 Lindell Blvd. - www.VitosStl.com.

Vito's Office Lunch Catering Services

Vito’s offers a wide range of catering options call 534 - VITO or email us @ This email address is being protected from spambots. You need JavaScript enabled to view it. Located @ 3515 Lindell Blvd. - www.VitosStl.com

Weddings / Special Events

Weddings / Special Events

VITO’S FAMILY DINNER PACKAGES

FAMILY STYLE DINNER#1

FIRST COURSE
Appetizers (choose two):
Baby Arancini, Calamari Fritti, Salmon Crostini, Crab Stuffed Mushroom Caps, Shrimp Mudicca, Eggplant Parmigiana

SECOND COURSE
Salads (choose one):
Panzanella Salad, Vito's Italian Salad, Caprese

THIRD COURSE
Pasta (choose two):
Baked Lasagna, Beef Tortellini, Farfalle al Salmone, Seafood Ravioli, Eggplant Cavatelli, Shrimp or Chicken Penne con Pesto

Entrees (choose one):
Spiedini di Carne, Chicken Spedini, Jumbo Shrimp Scampi, Sea Bass, Bacon wrapped Scallops, Lamb Chops

Vegetables (choose one):
Garlic Mashed Potatoes, Vesuvio Potatoes, Roasted Vegetable Medley, Sauteed Spinach, Grilled Asparagus Tips

Dessert (choose one):
Cassata Cake, Tiramisu, Cheesecake squares, Small Gelato Scoop

*above served with soft drinks & freshly brewed ice tea

$30.95 PER PERSON
$12 CHILDREN (under 10 yrs of age)

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FAMILY STYLE DINNER #2

FIRST COURSE
Appetizers
(choose two):
Bruschetta, Calamari Fritti, Caponata Crostini, Mama’s Meatballs, Fried Mozzarella Sticks, Toasted Ravioli, Arancini

SECOND COURSE
Salads (choose one):
Tricolore salad, Crispy Caesar, Panzanella Salad

THIRD COURSE
Pasta (choose two):
Rigatoni Broccoli, Mostaccioli Meat Sauce or Marinara, Penne con Pesto, Fettucini Alfredo, Spaghetti Meatballs, Eggplant Cavatelli

Entrees (choose one):
Spedini di Carne, Chicken Piccata, Grilled Salmon Filet, Chicken Parmigiana, Pan Seared Tilapia, Sicilian Bistecca

Vegetables (choose one):
Roasted Vegetable Medeley, Sauteed Spinach, Grilled Asparagus Tips

Dessert (choose one):
Cassata Cake, Tiramisu, Small Gelato Scoop (12 flavors to choose from)

*above served with soft drinks & freshly brewed ice tea

$25.99 PER PERSON
$12 CHILDREN (under 10 yrs of age)

_______________________________________________________________________


FAMILY STYLE DINNER #3

FIRST COURSE
Appetizers (choose two):
Bruschetta (3 Flavors), Calamari Fritti, Toasted Ravioli

SECOND COURSE
Salads (choose one):
Tricolore Salad-green leaf lettuce with tomato, mozzarella, red onion & black olive or Crispy Ceaser Salad

THIRD COURSE
Pasta (choose two):
Mostaccioli Bolognese (meat sauce) or Marinara & Rigatoni con Broccoli in Alfredo Cream Sauce Pizza A variety of pizza from the menu

*above served with soft drinks & freshly brewed ice tea

$21.49 PER PERSON
$12 CHILDREN (under 10 yrs of age)

_______________________________________________________________________
Call (314) 534-VITO for more information. www.VitosStl.com/OrderNow

Vito's Catering Services
We customize every package individually catered to your specific preference in menu and based upon guest counts and budget. We can work with you to create the perfect menu you, your family and friends will enjoy!

Buffet Dinner
Our Buffet style dinner package includes a variety of appetizers served butler style and a buffet to include salad, pastas, entree, and vegetables. Our buffets are elegantly decorated to compliment the event decor and staffed with our talented service agents.

Appetizer Style Dinner
The appetizer style dinner is a fun way to serve a large variety of food without having to confine your guests to sit down for a long period of time. We present this style of dinner in an appetizer station fashion where we utilize the space to encourage the guest to mingle throughout the event.

Sit Down Served Dinner's
This style of dinner works well for the couple who wishes to have assigned seating. The dinner starts with appetizers served butler style during the cocktail hour followed by salads as the first course. The entree is always served with a starch and vegetables. A dessert, if so desired, is served as the final course with the wedding cake. Our attentive serving staff will cater to all your guests needs during the entire dinner.

Appetizers
Baby Arancini, Basil Pesto Shrimp, Spinach & Feta Puffs, Crab Cakes, Antipasto Towers, Beef Spedini, Chicken Parm Skewers

Salads
Vito's Italian Salad, New York Salad, Crispy Caeser Salad, Caprese Salad Pasta: Penne con Pesto, Fettucini Alfredo, Eggplant Cavatelli, Parpadelle Bolognese

Entree
Chicken Piccata, Chicken Spedini, Filet of Tenderloin, Salmon, Grill Shrimp Scampi

Gift Cards & Awards

 

 

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