SUNDAY BRUNCH MENU



Vito’s Brunch Salad
$12

Field greens, Applewood smoked bacon, strawberries, orange segments, almond slivers, goat cheese, cherry tomatoes, and cranberries with white balsamic vinaigrette

Add Gulf Shrimp, New York Strip Steak, Atlantic Salmon or Breast of Chicken $6 Add soup or fruit cup $3

 

Garden Frittata - $12

Asparagus tips, cherry tomatoes, Fontinella cheese, and roasted garlic

 

Capriccosa Frittata - $14

Volpi prosciutto, protobello mushrooms, fresh mozzarella cheese,

cherry tomatoes, and fresh leaf basil

 

Land and Sea Omelet $14

Jumbo gulf shrimp and New York Strip steak with mushroom, peppadew and caramelized onions

 

Ortolana Omelet $12

Sautéed spinach, roasted red peppers,

Portobello mushrooms, cherry tomatoes, and feta cheese

 

Build Your Own Omelet $9

Choose any three ingredients. Additional ingredients – add $1.50 each

 

Sweet Crepe - $12

Topped with whipped cream and powdered sugar, filled with your

choice of blueberry, strawberry, or raspberry compote

 

Savory Vegetarian Crepe - $12

Roasted zucchini and onion with feta cheese and sautéed spinach

 

Savory Meat Crepe - $14

Fennel sausage, volpi pepperoni, bacon, rosemary ham,

and fresh mozzarella

 

Sicilian Starter - $13

Buttermilk pancakes served with Italian Sasizza link, your choice of eggs,

with a side of roasted Sicilian potatoes

 

Vito’s Famous Breakfast Pizza - $14

Original style pizza with scrambled eggs, sausage, spinach,

ricotta cheese, and cherry tomatoes

Full Pizza Menu Available

 

Sides - $6

Mini Brunch Salad

Seasonal Fruit Cup

Mother’s Day Soup

 

Mother’s Day Cocktails - $7

Mama’s Mimosa

Italian Bellini

Bloody Mary

Red or White Sangria

 

 

Desserts

Tiramisu - $6

Mama’s Cassata - $7

Cannoli - $6

Peaches ‘n’ Cream Gelato - $5

 

Gift Cards & Awards